TERRA
A dark chocolate mousse cake embodies the unique terroir, offering an intense roasted cacao flavour
Fine, Essence, Finess
We create Hong Kong's finest pastries with French technique for the ultimate experience
Pastry Chef & Founder - Mandy Siu
Mandy built a solid culinary background in L’Atelier de Robuchon, The Ritz-Carlton and The Peninsula. Her last position was the Pastry Chef at the French fine-dining restaurant, L’Envol, at The St. Regis Hong Kong. Mandy was awarded 100 Top Tables’ Best Pastry Chef award in 2021.
In 2022, Mandy launched Finessence Patisserie, the ultimate pastry experience in Hong Kong.
Sponsored by Elle & Vire Professionnel