Fine, Essence, Finess
We create Hong Kong's finest pastries with French technique for the ultimate experience
Our Collection
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MILLE-FEUILLE à la PISTACHE
Regular price From $558Regular priceUnit price / per -
FLAN PÂTISSIER
Regular price From $428Regular priceUnit price / per -
MILLE-FEUILLE à la NOISETTE
Regular price From $528Regular priceUnit price / per -
FLAN PARISIEN AU CHOCOLAT
Regular price From $428Regular priceUnit price / per -
CAKE MARBRÉ AU CHOCOLAT
Regular price From $298Regular priceUnit price / per
About Mandy
Mandy built a solid culinary background in L’Atelier de Robuchon, The Ritz-Carlton and The Peninsula. Her last position was the Pastry Chef at the French fine-dining restaurant, L’Envol, at The St. Regis Hong Kong. Mandy was awarded 100 Top Tables’ Best Pastry Chef award in 2021.
Launched in January 2022, Finessence Patisserie combines French technique with Mandy's own twist using top ingredients to bring thoughtful artistic pastry to Hong Kong.